Neka moj jubilarni 100-ti recept ima darkerski štih poput mene. Stoga sam mu odabrala pomalo morbidno ime. Neka vas to ne obeshrabri, jer pitice su odlične i kako bi Toby rekao:
''Are your nostrils aquiver and tingling as well as that delicate, lushious, ambrosial smell?
Yes,they are,I can tell.
Well,ladies and gentlemen
that aroma enriching the breeze,
is like something compared to its succulent source
as the gourmets among you will tell you,of course.
Ladies and gentlemen you can't imagine the rapture in store,
just inside of this door!
There,you'll sample Mrs.Lovett's meat pies. Savory and sweet pies,as you'll see.
You who eat pies Mrs. Lovetts meat pies conjure up the treat pies used to be!''
Neka moj jubilarni 100-ti recept ima darkerski štih poput mene. Stoga sam mu odabrala pomalo morbidno ime. Neka vas to ne obeshrabri, jer pitice su odlične i kako bi Toby rekao:
''Are your nostrils aquiver and tingling as well as that delicate, lushious, ambrosial smell?
Yes,they are,I can tell.
Well,ladies and gentlemen
that aroma enriching the breeze,
is like something compared to its succulent source
as the gourmets among you will tell you,of course.
Ladies and gentlemen you can't imagine the rapture in store,
just inside of this door!
There,you'll sample Mrs.Lovett's meat pies. Savory and sweet pies,as you'll see.
You who eat pies Mrs. Lovetts meat pies conjure up the treat pies used to be!''
Sastojci
Priprema
Od brašna i margarina zamijesite glatko tijesto dodajući tek toliko vode da se sastojci povežu. Ostavite stajati na hladnom.
Popržite luk na malo ulja, dodajte mljeveno meso i polako pirjajte. Dodajte sjeckani celer i naribanu mrkvu. Nakon nekoliko minuta dodajte sjeckanu rajčicu i pire od rajčice te protisnuti češnjak. Začinite i pirjajte dok sav višak tekućine ne ishlapi. Ohladite.
Pripremite kalup za 12 velikih muffina premažite ga margarinom i pospite brašnom. Podijelite tijesto na 12 jednakih dijelova. Svaki tanko razvaljajte i okruglim kalupom izrežite krugove dovoljne veličine da ispune kalup za muffin i vire oko 1 cm preko ruba. Ostatke od izrezivanja kruga premijesite i ponovno razvaljajte. Poslužit će za ''poklopac''.
Pripremljene podloge za pitice nabodite vilicom i punite nadjevom. Pokrijte manjim krugom tijesta i zatvorite rubove frčući ''pletenicu''. Premažite razmućenim jajetom i nožem napravite prorez na sredini da para može izlaziti van.
Pecite u pećnici zagrijanoj na 180°C oko 25 minuta.
Posluživanje
Samostalno, uz salatu ili kako vam je drago. Mogu stajati u hladnjaku nekoliko dana, a mogu se i zamrzavati.
Mrs. Mooney has a pie shop.
In her shop, they don't serve pussies, just humans! 👿
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